Treat and valorize your cheese-making effluent
Your industry
Cheese dairies producing more than 500 tonnes/year of cheese or butter
Producing beer, softs or other foods? That's even better!
Your typical effluent :
Cheese or butter serum
Rinse water
Yeasts
Fluid-Anyole®, a solution for :
Complying with discharge standards
Empowering your serum
Controlling treatment costs and taxes
Reduce your water consumption
Responding to ESG constraints
The solution for treating and recovering your industrial effluent
Based on the principle of bio-methanisation, the Fluid-Anyole® system naturally treats your organic liquid waste, offering you attractive savings and green energy production for your industry. Allowing you to move from a source of cost to a green and profitable treatment.
Adapted to your cheese dairy effluents
Whether on all or the most valuable part of your raw effluent: cheese or butter seruminse water (ERI), deactivated yeasts...
Tailor-made buried solution
Sized according to your needs and constraints, Fluid-Anyole® underground tank technology is installed in your industry, between the outlet of your liquid discharges and the return to the sewer or to your existing purification solution.
Automated, compact and mechanically simple in design, it offers high output stability and low operating costs.
Your effluent has potential
Let's talk about your project, the diagnosis is free.
Summary of your benefits
Sustainable Treatment
Natural process & limited land footprint
Compliance with discharge standards
Internalization of yeast and trub treatment (increased energy value ↗↗)
Improvement of the company's overall energy and carbon balance
Preparation for energy-autonomous reuse
Internal Valorization
Production of green electricity and heat
The energy from your effluents for your industry
Savings on internal and external treatments (e.g., elimination of trucks) and taxes
Positive ROI